Tenderloin is healthy and tasty. This super-simple recipe is astoundingly tasty. The rub is very flavorful and adds kick, but is mild enough that my young kids love it. I’m a baby about spicy stuff, but it’s one of my favorite meals.
- 48 oz pork tenderloin
- 6 T paprika
- 2 T pepper
- s T salt
- 1 T chili powder
- Heat over to 350°.
- Mix spices.
- Thoroughly rub all sides of each piece of pork.
- Place pork in a pan and bake until done (about 6–8 minutes per inch of thickness).
Recipe source: The Eat-Clean Diet: Fast Fat-Loss that Lasts Forever!