Adobo-Rubbed Pork Tenderloin

by Alison Moore Smith on November 9, 2010

Tenderloin is healthy and tasty. This super-simple recipe is astoundingly tasty. The rub is very flavorful and adds kick, but is mild enough that my young kids love it. I’m a baby about spicy stuff, but it’s one of my favorite meals.

Ingredients

48 oz pork tenderloin
6 T paprika
2 T pepper
s T salt
1 T chili powder

Directions

Heat over to 350°.
Mix spices.
Thoroughly rub all sides of each piece of pork.
Place pork in a pan and bake until done (about 6–8 minutes per inch of thickness).

Recipe source: The Eat-Clean Diet: Fast Fat-Loss that Lasts Forever!

Alison Moore Smith

I have been married to my best friend, Dr. Samuel M. Smith, for nearly 28 years. I am the mom of six amazing kids, ages 9–25. We homeschool, play games, sing, dance, code, debate, and consume any form of chocolate.

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Website → Pix2Brix

{ 2 comments… add one }

Jasmine November 10, 2010 at 8:02 am

I love your recipe.. I usually use adobo ingredients for grilled meat or cook adobo on a pot but I love the “bake in the pan” idea! Will definitely try this one out

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Alison Moore Smith November 10, 2010 at 10:40 am

Jasmine, I hope you love it like we do. Super easy. All my recipes have to be super easy!

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